Expeditor/ Porter position is an entry-level position in the culinary department that expedites food orders as they are prepared for the guest in a timely and efficient manner. Must adhere to all food safety and sanitation regulations and requirements. Completes assigned cleaning tasks and trash removal as assigned by sous chef/ location chef. Empties recycling bins and trash as needed. Assists with the storeroom clerk putting away orders and stocking coolers and refrigerators. Will be required to assist in the dishroom and sanitation for the kitchen when and as needed or assigned.
Assists in other kitchen functions or with other job duties as assigned.
Must be team-oriented, positive and upbeat.