DIVISION: Food & Beverage
IMMEDIATE SUPERVISOR: Location Chef, Location Manager
SUPERVISORY RESPONSIBILITY: Culinary Staff
Assists Location Chef in production and supervision of all Kitchen & Employee Dining operations. Models the way to ensure a quality guest and staff dining experience in a timely fashion, with good value, adhering to recipes, standards, safety, and within food cost guidelines while giving personal best in service. Must assist in other departments or with other job duties as requested or necessary.