The Location Chef at the Prince of Wales Hotel is a seasonal position, responsible for all hotel Culinary day to day operations. The Chef will oversee all Kitchen & Employee Cafeteria operations and staff to ensure a quality guest and employee dining experience. Operates quickly and efficiently while adhering to recipes, corporate standards, food safety & sanitation standards, and maintins food cost and budget guidelines. Will work directly with Location Management and our corporate F&B support staff and assist in other departments or tasks as required.
2-3 years head chef, or progressive kitchen management experience required.
Red Seal Culinary degree/training or equivalency in work experience required.