VIAD

Job Listings

Welcome to our careers page.  Below are our current job opportunities. Please click on the job title for more information and to apply. Please limit your selection(s) to three positions for which you feel you are a good match.

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Search Results

US-MT-Glacier National Park
1 month ago

The Bar Manager models the way to provide and ensure that the highest quality of guest service, alcohol and food & beverage services, and sanitation & safety standards are maintained. Responsible for the setup, maintenance and operation of bar operations. Coordinates activities of workers engaged in selling and serving alcoholic beverages to our guests in a responsible and pleasant manner. Must assist in other departments or with other job duties as requested or necessary.

 

Job ID
2017-9244
US-MT-Glacier National Park
1 month ago

This position includes working as Barista, Dining Room Attendant and may also include shifts working Events and as Pool Attendant (GPL only). Is responsible for the setup, maintenance and operation of the espresso area, assisting with dining room duties, and banquets when requested. Maintains high quality standards in regard to service, sanitation and safety.  Must assist in other departments or with other job duties as requested or necessary. 

Job ID
2017-9246
US-MT-Glacier National Park
1 month ago

Bell-staff are the welcoming party for Hotel guests. As such, are always ‘on-stage” to ensure excellent and welcoming guest service, including; a quick, courteous and proper greeting of all arriving guests, open doors, escort guests to their rooms, carry luggage and assist with guest and guest service requests. Clean & maintain entry ways and lobby, public areas and rest rooms. Assists with other duties as requested.

Job ID
2017-9251
US-MT-Glacier National Park
1 month ago

The Cafe Attendant ensures courteous greeting of all patrons, is responsible for the daily set up and service of walk up coffee, sandwich & ice cream counters, makes sandwiches, scoops ice cream, makes coffee/espresso drinkls, sells merchandise, assists with food prep, re-stocking and cleaning. Must assist in other departments or with other job duties as requested or necessary. 

Job ID
2017-9253
US-MT-Glacier National Park
1 month ago

The Concierge is an interactive, guest service focused position. This position will have continuous dealings with the public, provide general information to guests & employees, and arrange and book activities in and around Glacier National Park.  Must assist in other departments or with other job duties as requested or necessary. 

Job ID
2017-9257
US-MT-Glacier National Park
1 month ago

Ensures courteous greeting of all patrons. Sells merchandise and assists customers with their selections. Ensures accurate and efficient accounting of all transactions. Operates cash register. Stocking, pricing, cleaning, and inventorying sales items. Assists with other duties in the department as necessary.

Job ID
2017-9258
US-MT-Glacier National Park
1 month ago

Line cooks work a variety of stations in a high volume kitchen setting. Produce quality and timely hot/cold food for guests and employees in a clean, safe, sanitary environment.  Follow recipes and gives personal best in service.  Must adhere to all sanitation regulations and requirements.  Must assist in other departments or with other job duties as requested or necessary.

Job ID
2017-9265
US-MT-Glacier National Park
1 month ago

Prep Cooks assist in preparation of daily menu items in accordance with all company recipes. Work in a variety of stations, to produce quality and timely hot/cold food for guests in a clean, safe and sanitary manner. Must adhere to all sanitation regulations and requirements. Assists in other departments or with other job duties as requested.

Job ID
2017-9267
US-MT-Glacier National Park
1 month ago

The Culinary Internship position is a paid Culinary internship designed specifically for Culinary and/or Patisserie students seeking to meet their programs educational requirements, while building their skill set toward a career in the food & beverage or hospitality industry.  This internship includes exposure to operations within the back of house, including rotation through individual stations, including but not limited to; prep, pantry, baking, production, expo, banquets, cafeteria, storeroom, ordering & inventory, etc.  Interns are provided the opportunity to work in high volume, production kitchens, learning from Chefs and along with fellow culinary interns. As a seasonal operation, students gain valuable experience in restaurant/kitchen start up and closing procedures. 

 

Interns must commit to a consecutive 12-16 week internship, determined by work site location.  Internships typically begin between mid-May and July 1 and conclude between late August and the end of September.

Job ID
2017-9269
US-MT-Glacier National Park
1 month ago

Assists the Dining Room Manager in all facets of front of house food & beverage operations, including; dining, lounge, barista and events.  Models the way to maintain the highest standards of guest food and beverage services, safety, and sanitation. Strives to increase revenues and decrease costs and gives personal best in service. Must assist in other departments or with other job duties as requested or necessary.

Job ID
2017-9271
US-MT-Glacier National Park
1 month ago

The position of Dining Room Attendant includes working in a variety of roles in the Dining & Bar area. Will assist with hosting, bussing tables, running food & beverages and assisting with events.  Maintains high quality standards in regard to guest service, sanitation and safety.  Must assist in other departments or with other job duties as requested or necessary. 

Job ID
2017-9273
US-MT-Glacier National Park
1 month ago

The Dining Room Manager is responsible for day to day front of house food & beverage operations. Oversees dining room, barista & event staff. Models the way to ensure that the highest quality standards of guest food & beverage services, safety, and sanitation are met. Strives to increase revenues and decrease costs and gives personal best in service. Must assist in other departments or with other job duties as requested or necessary. 

Job ID
2017-9275
US-MT-Glacier National Park
1 month ago

Dishwashers are responsible for maintaining cleanliness and sanitation of work station, inlcuging all kitchen areas, equipment, dishware, utensils, machines, etc. during each individual shift. May also assist in a variety of other tasks as requested. Must be able to assist in other departments or with other job duties as requested or necessary. 

Job ID
2017-9277
US-MT-Glacier National Park
1 month ago

The EDR Cook produces a variety of quality hot/cold food for staff in a clean, safe, sanitary environment. Follows cycle menus & recipes and gives personal best in service.  Adheres to all sanitation regulations and requirements and assists in other departments or with other job duties as requested.

Job ID
2017-9279
US-MT-Glacier National Park
1 month ago

The EDR Attendant assists in preparing foods and beverages for employees, including food prep, production, cleaning work areas, equipment, and utensils; assisting in food preparation, set up, and service; and collection of garbage and trash.  Serves a range of hot and cold food items.  Works to ensure a positive dining experience for all GPC employees. Assists with other duties as requested.

Job ID
2017-9281
US-MT-Glacier National Park
1 month ago

Assists Location Chef in supervision of employee dining staff. Must be able to effectively lead all daily aspects of EDR operations. Ensures a quality staff dining experience in a timely fashion and adheres to recipes, standards, safety, and food cost guidelines while giving personal best in service.  Must adhere to all sanitation regulations and requirements.  Must assist in other departments or with other job duties as requested or necessary. 

Job ID
2017-9284
US-MT-Glacier National Park
1 month ago

The Employee Health Nurse will provide initial care and emergency services to staff at assigned locations. Acts as a role model for employees by displaying an air of professionalism, commitment, and genuine concern in an effort to promote and maintain health & wellness. Fosters a trusting, productive and meaningful nurse/client relationship. Assists with other duties as required.

Job ID
2017-9285
US-MT-Glacier National Park
1 month ago

The Event Staff work in a variety of roles, primarily assisting in special events indoor and outdoor for both the front and back of house, as needed. When no events are being held, Event Staff assist with dining room, lounge service, at coffee bar, in kitchen or in other departments or with other job duties as requested or necessary. 

Job ID
2017-9286
US-MT-Glacier National Park
1 month ago

 

Expeditor/ Porter position is an entry-level position in the culinary department that expedites food orders as they are prepared for the guest in a timely and efficient manner.  Must adhere to all food safety and sanitation regulations and requirements. Completes assigned cleaning tasks and trash removal as assigned by sous chef/ location chef.  Empties recycling bins and trash as needed.  Assists with the storeroom clerk putting away orders and stocking coolers and refrigerators.  Will be required to assist in the dishroom and sanitation for the kitchen when and as needed or assigned. 

Assists in other kitchen functions or with other job duties as assigned.

Job ID
2017-10056
US-MT-Glacier National Park
1 month ago

Assists Golf Manager is supervision of Glacier Park Lodge golf pro shop, staff of golf pro/shop hosts, ordering, inventory, cash control, and all duties and aspects of golf shop management. Ensures guests and employees receive proper assistance with golf apparel, equipment and instruction. Ensures the highest standards of quality guest service, cleanliness and adherence to GPI policies and operating procedures are met. Assists with other duties as assigned.

Job ID
2017-9290